INGREDIENTS (Make two 6″ chiffon cake): Egg yolk batter: 1. 65g of fresh milk 2. 65g of oil (canola, corn or sunflower oil) 3. 200g mashed banana 4. 40g of Read More
Muar Otak (spicy fish cake)
INGREDIENTS: 1. 300g spanish mackeral fish meat 2. 160ml coconut cream 3. 100ml water Seasoning: 1. 2 tablespoon of corn flour 2. 2 tablespoon of curry powder 3. 1 teaspoon Read More
My new skill!
I can cycle now!!! And by that I do not mean cycling on 4 wheels but rather TWO WHEELS!!! You heard it right… IT IS A TWO WHEEL BIKE which Read More
Super creamy homemade Milo ice-cream
INGREDIENTS (makes 1.5L ice-cream): 1. 2 1/2 cups of heavy whipping cream 2. 397 ml sweetened condensed milk (1 tin) 3. 1 1/2 cup of Milo powder 4. 1/2 teaspoon Read More
Only 3 ingredients: making boba pearl from scratch!
It was my first attempt making boba pearl from scratch and it’s satisfying good and chewy. Only needs three ingredients (tapioca starch, dark brown sugar and water) and lots of Read More
My First Pandan Chiffon Cake
INGREDIENTS (make 2 X 6″ chiffon cake mould): Egg yolk batter: 1. 7 egg yolks, room temperature 2. 30g sugar 3. 120g plain flour 4. 20g corn flour 5. 1 Read More
Soft and fluffy Taiwanese Castella Cake
INGREDIENTS (Make one 8 inches round pan): 1. 100g fresh milk 2. 100g sugar 3. 6 egg yolks 4. 6 egg whites 5. 85g plain flour 6. 15g corn starch Read More
Pan fried lemongrass chicken
INGREDIENTS (make 6 pieces of chicken thigh): For the marinate: 1. 6 boneless chicken thigh 2. 1/2 big red onion, minced 3. 2 tablespoon lemongrass, minced 4. 1 clove garlic, Read More
My 9th Birthday
Happy birthday to me, Happy birthday to me, Happy birthday to meeeeee-e, Happy birthday to me!!!! Happy 9th birthday to me! I had a really good celebration at home with Read More
An art-sy afternoon
Jaclyn and me had an art-sy afternoon last week. As a reward for working hard over the week, mummy set up an art corner for us to explore our creativity. Read More