and our fantastic adventure…
| INGREDIENTS: |
| 1. 2 ripe avocados (my favourite is Hass Avocado) |
| 2. 1 tomato |
| 3. 1 red onion |
| 4. 1 tablespoon of lime juice |
| 5. A pinch of salt and black pepper (to taste) |
| METHODS: |
| 1. Cut the tomato and red onion into small pieces. |
| 2. Use a fork to mashed the avocado. |
| 3. In a mixing bowl, add the avocado, tomato, red onion, lime juice, salt and pepper. |
| 4. Mix well and it’s done! |
INGREDIENTS: 1. 300g spanish mackeral fish meat 2. 160ml coconut cream 3. 100ml water Seasoning: 1. 2 tablespoon of corn…
INGREDIENTS: 1. A bunch of kailan 2. Half a clove of garlic (minced) 3. A handful of anchovies (fried) 4.…
INGREDIENTS (Make two 6″ chiffon cake): Egg yolk mixture: 1. 6 large egg yolks 2. 30g white sugar 3. 6…