INGREDIENTS (make 9″ cheesecake): 1. 500g cream cheese, soften to room temperature 2. 150g sugar 3. 3 large eggs 4. 265ml heavy whipping cream 5. 1/2 tsp salt 6. 1/2 Read More
Homemade pork lard oil
INGREDIENTS (Make 500ml lard oil): 1. 500g pork fat METHOD: 1. Cut the pork fat into small cubes (as shown in photo below). 2. Place the pork fat into a Read More
Easy guacamole
INGREDIENTS: 1. 2 ripe avocados (my favourite is Hass Avocado) 2. 1 tomato 3. 1 red onion 4. 1 tablespoon of lime juice 5. A pinch of salt and black Read More
Korean cheddar mochi bread
This Korean mochi bread is unlike usual bread. It is crispy on the outside and chewy inside. Easy to make too and does not need yeast, which means there is Read More
Banana Chiffon Cake
INGREDIENTS (Make two 6″ chiffon cake): Egg yolk batter: 1. 65g of fresh milk 2. 65g of oil (canola, corn or sunflower oil) 3. 200g mashed banana 4. 40g of Read More
Muar Otak (spicy fish cake)
INGREDIENTS: 1. 300g spanish mackeral fish meat 2. 160ml coconut cream 3. 100ml water Seasoning: 1. 2 tablespoon of corn flour 2. 2 tablespoon of curry powder 3. 1 teaspoon Read More
My new skill!
I can cycle now!!! And by that I do not mean cycling on 4 wheels but rather TWO WHEELS!!! You heard it right… IT IS A TWO WHEEL BIKE which Read More
Super creamy homemade Milo ice-cream
INGREDIENTS (makes 1.5L ice-cream): 1. 2 1/2 cups of heavy whipping cream 2. 397 ml sweetened condensed milk (1 tin) 3. 1 1/2 cup of Milo powder 4. 1/2 teaspoon Read More
Only 3 ingredients: making boba pearl from scratch!
It was my first attempt making boba pearl from scratch and it’s satisfying good and chewy. Only needs three ingredients (tapioca starch, dark brown sugar and water) and lots of Read More
My First Pandan Chiffon Cake
INGREDIENTS (make 2 X 6″ chiffon cake mould): Egg yolk batter: 1. 7 egg yolks, room temperature 2. 30g sugar 3. 120g plain flour 4. 20g corn flour 5. 1 Read More