INGREDIENTS (make 2 X 6″ chiffon cake mould): Egg yolk batter: 1. 7 egg yolks, room temperature 2. 30g sugar 3. 120g plain flour 4. 20g corn flour 5. 1 Read More
Soft and fluffy Taiwanese Castella Cake
INGREDIENTS (Make one 8 inches round pan): 1. 100g fresh milk 2. 100g sugar 3. 6 egg yolks 4. 6 egg whites 5. 85g plain flour 6. 15g corn starch Read More
Pan fried lemongrass chicken
INGREDIENTS (make 6 pieces of chicken thigh): For the marinate: 1. 6 boneless chicken thigh 2. 1/2 big red onion, minced 3. 2 tablespoon lemongrass, minced 4. 1 clove garlic, Read More
My 9th Birthday
Happy birthday to me, Happy birthday to me, Happy birthday to meeeeee-e, Happy birthday to me!!!! Happy 9th birthday to me! I had a really good celebration at home with Read More
An art-sy afternoon
Jaclyn and me had an art-sy afternoon last week. As a reward for working hard over the week, mummy set up an art corner for us to explore our creativity. Read More
Kuih Lapis (Nine Layer Cake)
INGREDIENTS (Make one 9″ springform pan): 1. 80g rice flour 2. 280g tapioca flour 3. 400ml water 4. 250g sugar 5. 400ml thick coconut cream 6. Some pandan paste, red Read More
Yin Yang Kailan
INGREDIENTS: 1. A bunch of kailan 2. Half a clove of garlic (minced) 3. A handful of anchovies (fried) 4. Some oyster sauce and salt (to taste) METHODS: 1. Separate Read More
Spiral Sardine Curry Puff
INGREDIENTS (make 15 pieces): Filling: 1. 300g of sardine in tomato sauce (mashed with fork) 2. One brown onion (cut into small pieces) 3. One cloves of garlic (minced) 4. Read More
New house, new adventure!
Time really flies. In a blink of eye, we have been staying in this current villa for 2 years already. I still remember the first day we moved into the Read More
E-learning Week 2
Second week of e-learning. We start the week off with a nice BBQ session after “school” on Sunday! It was nice as we get to BBQ Marshmallow. Jaclyn and me Read More