and our fantastic adventure…
Ingredients (make 75 pieces):
| 1. 250g salted butter (soften to room temperature) |
| 2. 50g cream cheese |
| 3. 50g icing sugar |
| 4. 1 egg yolk |
| 5. 380g all purpose flour, sieved |
Methods:
| 1. Beat butter, cream cheese and icing sugar until creamy |
| 2. Add egg yolk and mix well |
| 3. Add flour, blend well |
| 4. Make the pineapple tarts. 8g of pineapple paste to 10g of pastry |
It was my first attempt making boba pearl from scratch and it’s satisfying good and chewy. Only needs three ingredients…
INGREDIENTS (makes 3 pieces of 15x20cm): 1. 600g pork (mix of lean and fats) 2. 3 tbsp soy sauce 3.…
INGREDIENTS (make 9″ cheesecake): 1. 500g cream cheese, soften to room temperature 2. 150g sugar 3. 3 large eggs 4.…