| INGREDIENTS (Makes 24 pieces) |
| For fillings: |
| Marinate: |
| 1. 500g of skinless chicken thigh (cut into small pieces) |
| 2. 4 tbsp of hoisin sauce |
| 3. 2 tbsp of oyster sauce |
| 4. 2 tbsp soy sauce |
| 5. 4 tbsp sugar |
| 6. 2 tsp dark soy sauce |
| 7. 1 tsp sesame oil |
| 8. A dash of white pepper |
| Marinate overnight. |
| Frying the fillings: |
| 1. Some oil |
| 2. 6 cloves of garlic, minced |
| 3. 4 small shallots, minced |
| 4. 100g of green pea |
| 5. 3 tbsp of tapioca flour plus water |
| 6. 2-3 drops of red colouring |
| WHAT TO DO: In a frying pan, add oil, then stir fry the garlic and shallots until fragrant, add meat. Fry until cooked, add green pea. When the mixture is less watery, add the tapioca flour with water. it will instantly become very sticky. Let it cool down. |
| For the water dough: |
| 1. 200g all purpose flour |
| 2. 20g sugar |
| 3. 35g unsalted butter, melted |
| 4. 15g cooking oil |
| 5. 90ml water (+/-) |
| 6. 1/2 tsp baking soda |
| 7. 1/4 tsp salt |
| WHAT TO DO: Mix all together and let the dough rest for 10 mins. Then cut into smaller piece, and follow the YouTube video on how to make. |
| For the oil dough: |
| 1. 100g all purpose flour |
| 2. 55g unsalted butter, melted |
| 3. 15g cooking oil |
| WHAT TO DO: Mix all together. Then cut into smaller piece, and follow the YouTube video on how to make. |
| YouTube Link: https://www.youtube.com/watch?v=uPTY-uQWxQU |
| ASSEMBLE: |
| To assemble, follow the YouTube video. |
| Add egg wash and bake in oven preheated at 180 degree C for 15 minutes. Then remove from oven. Add another layer of egg wash, sprinkle some sesame seeds, bake for another 15 minutes until golden brown. |
| Let it cool down before consuming. |
