| INGREDIENTS (Serves 4): |
| 1. 240g spaghetti (I use Barilla no 13 Linguine) |
| 2. 200g bacon (cut into small pieces) |
| 3. 3 eggs plus 3 egg yolk |
| 4. 3/4 cup whipping cream |
| 5. 50g parmesan cheese |
| 6. Salt and black pepper (to taste) |
| METHOD: |
| 1. In a pot, add some olive oil and water. Boil. |
| 2. Once the water is boiling, add the spaghetti and cook until al Dante (it took 9 mins for my no 13 Barilla linguine) |
| 3. Drain the water and set aside. |
| 4. In a frying pan, add some olive oil and pan fried bacon until crispy. Remove bacon and keep the oil in the pan. |
| 5. In a bowl, add egg, cream, parmesan cheese, salt and pepper, mix well. |
| 6. Reheat the pan with the oil from the bacon, add the spaghetti and give it a quick stir. |
| 7. Next, add in the egg, cream , cheese mixture and mix well (keep on low fire so that the egg won’t harden). |
| 8. Lastly, add in the bacon and give it a quick mix. |
| 9. Serve warm, garnish with some parmesan cheese! |
| 10. Enjoy! |
