and our fantastic adventure…
Ingredients (make 75 pieces):
| 1. 250g salted butter (soften to room temperature) |
| 2. 50g cream cheese |
| 3. 50g icing sugar |
| 4. 1 egg yolk |
| 5. 380g all purpose flour, sieved |
Methods:
| 1. Beat butter, cream cheese and icing sugar until creamy |
| 2. Add egg yolk and mix well |
| 3. Add flour, blend well |
| 4. Make the pineapple tarts. 8g of pineapple paste to 10g of pastry |
INGREDIENTS (Serves 4): 1. 240g spaghetti (I use Barilla no 13 Linguine) 2. 200g bacon (cut into small pieces) 3.…
INGREDIENTS (make 15 pieces): Filling: 1. 300g of sardine in tomato sauce (mashed with fork) 2. One brown onion (cut…
INGREDIENTS (serves 4): For marinate: 1. 400g chicken cube (breast or chicken thigh) 2. 6 slices of ginger 3. 1…