and our fantastic adventure…
Ingredients (make 75 pieces):
| 1. 250g salted butter (soften to room temperature) |
| 2. 50g cream cheese |
| 3. 50g icing sugar |
| 4. 1 egg yolk |
| 5. 380g all purpose flour, sieved |
Methods:
| 1. Beat butter, cream cheese and icing sugar until creamy |
| 2. Add egg yolk and mix well |
| 3. Add flour, blend well |
| 4. Make the pineapple tarts. 8g of pineapple paste to 10g of pastry |
INGREDIENTS (Make one 8 inches round pan): 1. 100g fresh milk 2. 100g sugar 3. 6 egg yolks 4. 6…
INGREDIENTS (Makes 10): Fillings: 1. 90g palm sugar (Gula Melaka) 2. 1 pandan leaf (tie into a knot) 3. 50ml…
INGREDIENTS: 1. 2 ripe avocados (my favourite is Hass Avocado) 2. 1 tomato 3. 1 red onion 4. 1 tablespoon…