Ingredients (makes two bottles-around 800g)
| 1. 65g butter | |
| 2. 230g marshmallow | |
| 3. 80g milk powder and 10g green tea powder | |
| 4. 100g nuts (almond, pumpkin seed, pistachio or mixture) | |
| 5. 200g Ritz biscuit | |
| 6. 60g dried cranberries | |
| 7. 50-60g dried mangoes |
| Methods: |
| 1. In a non-stick pan, melt butter. |
| 2. Next, add in marshmallow and stir until it melted. |
| 3. Then add in milk powder and green tea powder, mix well. |
| 4. Remove from heat and quickly add in biscuit, nuts and dried fruits. |
| 5. Mix well using non-stick gloves, and mould them using square mould lined with baking paper |
| 6. Sprinkle some milk powder on the top and let it cool down. |
| 7. Once cool down, cut them into square and store in airtight container. |
