INGREDIENTS: |
1. 2 ripe avocados (my favourite is Hass Avocado) |
2. 1 tomato |
3. 1 red onion |
4. 1 tablespoon of lime juice |
5. A pinch of salt and black pepper (to taste) |
METHODS: |
1. Cut the tomato and red onion into small pieces. |
2. Use a fork to mashed the avocado. |
3. In a mixing bowl, add the avocado, tomato, red onion, lime juice, salt and pepper. |
4. Mix well and it’s done! |