Today I cooked a more special porridge for the kids: peanut chicken porridge. (Only suitable for kids with teeth n able to chew as peanut might cause choking)
Ingredients:
1. A handful of raw peanut (there are 2 types of peanut and we need the one suitable for boiling soup)
2. Carrots
3. Chicken (I used chicken breast meat as a healthier option)
4. Rice
5. Ikan bilis
Recipe:
1. Soak peanut overnight or a few hours. Then peel off the skin.
2. Boil peanut and Ikan bilis for 30 mins.
3. Add rice and carrot and continue to simmer.
4. When the rice is soft and congee-like and the peanut is soft, add chicken pieces.
5. Once the chicken is cooked, then it is done 🙂
It is quite yummy even without any seasoning and my girl loves them 🙂
