Burnt Pandan Cake (Kuih Bakar Pandan)
INGREDIENTS (make one 8″ round baking pan): 1. 2 cups of wheat flour 2. 1/2 cup of white sugar 3.…
2 min read
Category: Kelly’s Kitchen
Matcha Chiffon Cake
INGREDIENTS (Make two 6″ chiffon cake): Egg yolk mixture: 1. 6 large egg yolks 2. 30g white sugar 3. 6…
2 min read
Baked Tapioca Cake (Kuih Bingka Ubi)
A Malaysian delight, made with fresh grated tapioca and coconut cream, wonderful for afternoon tea.
2 min read
My Perfect Tiramisu
A great replica of Ciao Italia’s amazing tiramisu! #my favourite perth restaurant
2 min read
MATCHA COOKIES
A wonderful treat of butter cookies with a tinge of matcha. Amazing for afternoon tea treat.
2 min read
Basque Burnt Cheesecake
INGREDIENTS (make 9″ cheesecake): 1. 500g cream cheese, soften to room temperature 2. 150g sugar 3. 3 large eggs 4.…
2 min read
Homemade pork lard oil
INGREDIENTS (Make 500ml lard oil): 1. 500g pork fat METHOD: 1. Cut the pork fat into small cubes (as shown…
1 min read
Easy guacamole
INGREDIENTS: 1. 2 ripe avocados (my favourite is Hass Avocado) 2. 1 tomato 3. 1 red onion 4. 1 tablespoon…
1 min read
Korean cheddar mochi bread
This Korean mochi bread is unlike usual bread. It is crispy on the outside and chewy inside. Easy to make…
2 min read
Banana Chiffon Cake
INGREDIENTS (Make two 6″ chiffon cake): Egg yolk batter: 1. 65g of fresh milk 2. 65g of oil (canola, corn…
3 min read