Archive : congyoubing

Chinese Scallion Pancake

INGREDIENTS (Make 6 pieces):
1. 300g of all purpose flour
2. Some boiling water (1/3) plus some cold water (2/3)
3. 3 stalks of scallion (cut the green part into small pieces)
4. Oil
5. Salt to taste
1. In a weighing bowl, place 300g of all purpose flour.
2. Separate the flour into 1/3 and 2/3. It does not need to be precise.
3. Put some boiling water in the 1/3 flour and give it a quick mix using a chopstick or fork.
4. Do the same with the 2/3 but using room temperature water.
5. Mix all the flour together and roll them into a dough.
6. Let the dough rest for 20 minutes.
7. Using a rolling pin, roll the dough out into a big circle (around 2mm thickness).
8. Brush the surface with a layer of oil and sprinkle some salt on it.
9. Next, place the chopped scallion on them.
10. Roll them up.
11. Cut it into 6 equal pieces.
12. Take each piece, squeeze their ends to ensure that the scallion doesn’t fall out, then roll them into a long roll.
13. Twirl them into a circle (see attached photo).
14. Let it rest for 5 minutes.
15. Using a rolling pin, roll them into a flat circle.
16. In a cooking pan, add oil and pan fried them.
17. Enjoy!

SOME PHOTOS (For illustration only):

Roll the dough out into a big flat circle and brush with oil, sprinkle with salt and spring onion
Roll them up into a long dough.
Twirl the dough into little circle and let it rest for 5 minutes
Flatten into small circle using rolling pin, you can see the layering!