Muar Otak (spicy fish cake)
INGREDIENTS: 1. 300g spanish mackeral fish meat 2. 160ml coconut cream 3. 100ml water Seasoning: 1. 2 tablespoon of corn…
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and our fantastic adventure…
INGREDIENTS: 1. 300g spanish mackeral fish meat 2. 160ml coconut cream 3. 100ml water Seasoning: 1. 2 tablespoon of corn…