My First Pandan Chiffon Cake
INGREDIENTS (make 2 X 6″ chiffon cake mould): Egg yolk batter: 1. 7 egg yolks, room temperature 2. 30g sugar…
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and our fantastic adventure…
INGREDIENTS (make 2 X 6″ chiffon cake mould): Egg yolk batter: 1. 7 egg yolks, room temperature 2. 30g sugar…