Yin Yang Kailan

INGREDIENTS:
1. A bunch of kailan
2. Half a clove of garlic (minced)
3. A handful of anchovies (fried)
4. Some oyster sauce and salt (to taste)
METHODS:
1. Separate the stalks with the leaves.
2. Remove the fibrous outer part of the stalks and set aside.
3. Cut the leaves into thin stripes.
4. In a pot of boiling water, blanch the stalks. Then remove from water. Set aside.
5. In a wok, heat up oil. Once the oil is hot enough, place the leaves into the oil and fry them until the leaves turn into dark green.
TIPS: Once the leaves turn dark green, remove them. The kailan leaves will still cook a bit more after removed from heat.
6. Sprinkle the crispy kailan leaves with some salt.
7. In another wok, place a little oil. Then add in the minced garlic, give the stalks a quick stir fry and add some oyster sauce.
8. Sprinkle some anchovies on the kailan and it’s done.

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