Yin Yang Kailan

1. A bunch of kailan
2. Half a clove of garlic (minced)
3. A handful of anchovies (fried)
4. Some oyster sauce and salt (to taste)
1. Separate the stalks with the leaves.
2. Remove the fibrous outer part of the stalks and set aside.
3. Cut the leaves into thin stripes.
4. In a pot of boiling water, blanch the stalks. Then remove from water. Set aside.
5. In a wok, heat up oil. Once the oil is hot enough, place the leaves into the oil and fry them until the leaves turn into dark green.
TIPS: Once the leaves turn dark green, remove them. The kailan leaves will still cook a bit more after removed from heat.
6. Sprinkle the crispy kailan leaves with some salt.
7. In another wok, place a little oil. Then add in the minced garlic, give the stalks a quick stir fry and add some oyster sauce.
8. Sprinkle some anchovies on the kailan and it’s done.