My First Pandan Chiffon Cake
INGREDIENTS (make 2 X 6″ chiffon cake mould): Egg yolk batter: 1. 7 egg yolks, room temperature 2. 30g sugar…
2 min read
Month: May 2020
Soft and fluffy Taiwanese Castella Cake
INGREDIENTS (Make one 8 inches round pan): 1. 100g fresh milk 2. 100g sugar 3. 6 egg yolks 4. 6…
2 min read
Pan fried lemongrass chicken
INGREDIENTS (make 6 pieces of chicken thigh): For the marinate: 1. 6 boneless chicken thigh 2. 1/2 big red onion,…
1 min read