| INGREDIENTS (make one 8″ round baking pan): |
| 1. 2 cups of wheat flour |
| 2. 1/2 cup of white sugar |
| 3. 200ml thick coconut cream |
| 4. 1 cup water |
| 5. 1 cup of pandan extract (made with 10 pandan leaves, cut small and blend with 1 cup of water, then sieve) |
| 6. 4 medium size eggs |
| 7. 1/2 teaspoon of salt |
| 8. A pinch of sesame seed |
| METHODS: |
| 1. Oil one 8″ baking pan and bake in oven at 200 degree Celcius. |
| 2. While the baking pan is in oven, prepare the mixture. |
| 3. In a mixing bowl, add in the wheat flour, sugar, water, pandan extract, salt and egg. Mix well. |
| 4. Then add in the coconut cream and mix until homogenous. |
| 5. Remove the baking pan from oven and sieve the batter in. |
| 6. Bake in oven at 160 degree Celcius for 40-60 minutes until it is done. Check with a skewer, if it comes out clean then it is ready. |
| 7. Once cook, spread some sesame seed on top and turn the oven to grill mode at 200 degree Celcius. Grill for 5 minutes until the top turn brown. |
| 8. Optional: Spread a layer of butter on the surface for more shiny top. |
PHOTOS (for illustration only):
