I am proud to present this super moist and absolutely yummy-licious cupcake recipe shared by my beloved 9 years old girl. From the research to the weighing of ingredients and mixing them together, she did it all by herself. This is her second attempt and very successful indeed!
I am glad to have such a good helper in the house!
Below is the recipe to make the cupcake. Topping, sprinkle and design is all up to everyone creativity 🙂
| INGREDIENTS (Make 8 cupcakes): |
| 1. 1 1/2 cup of all purpose flour |
| 2. 125g of butter, melted using microwave |
| 3. 1 cup of sugar |
| 4. 2 eggs |
| 5. 1/2 teaspoon of baking soda |
| 6. 1 teaspoon of baking powder |
| 7. 1/4 teaspoon of salt |
| 8. 1 1/2 teaspoon of vanilla extract |
| 9. 3/4 cup of fresh milk |
| METHODS: |
| 1. Place the dry ingredient (flour,sugar,baking soda, baking powder, salt) in a mixing bowl. Mix well. |
| 2. In another mixing bowl, add butter, egg and vanilla extract. Mix them up. |
| 3. Pour the dry ingredient mixture into the wet ingredient mixture. Give it a good mix using a whisk. |
| 4. The mixture should look pretty watery at this point. |
| 5. Preheat the oven to 175 degree Celcius and bake for 20-25 minutes until it is done. |
| 6. Remove from oven and let it cool down. Decorate with your favourite toppings! Enjoy! |
