Burnt Pandan Cake (Kuih Bakar Pandan)

Burnt Pandan Cake (Kuih Bakar Pandan)

INGREDIENTS (make one 8″ round baking pan):
1. 2 cups of wheat flour
2. 1/2 cup of white sugar
3. 200ml thick coconut cream
4. 1 cup water
5. 1 cup of pandan extract (made with 10 pandan leaves, cut small and blend with 1 cup of water, then sieve)
6. 4 medium size eggs
7. 1/2 teaspoon of salt
8. A pinch of sesame seed
METHODS:
1. Oil one 8″ baking pan and bake in oven at 200 degree Celcius.
2. While the baking pan is in oven, prepare the mixture.
3. In a mixing bowl, add in the wheat flour, sugar, water, pandan extract, salt and egg. Mix well.
4. Then add in the coconut cream and mix until homogenous.
5. Remove the baking pan from oven and sieve the batter in.
6. Bake in oven at 160 degree Celcius for 40-60 minutes until it is done. Check with a skewer, if it comes out clean then it is ready.
7. Once cook, spread some sesame seed on top and turn the oven to grill mode at 200 degree Celcius. Grill for 5 minutes until the top turn brown.
8. Optional: Spread a layer of butter on the surface for more shiny top.

PHOTOS (for illustration only):

Mix all the ingredients in the mixing bowl.
Add in coconut cream and mix until homogenous.
Sieve the batter into the heated baking pan
Let it cool down for a bit before removing from the baking pan.

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