Moist Vanilla Cupcake by Jaclyn

Moist Vanilla Cupcake by Jaclyn

I am proud to present this super moist and absolutely yummy-licious cupcake recipe shared by my beloved 9 years old girl. From the research to the weighing of ingredients and mixing them together, she did it all by herself. This is her second attempt and very successful indeed!

I am glad to have such a good helper in the house!

Below is the recipe to make the cupcake. Topping, sprinkle and design is all up to everyone creativity 🙂

INGREDIENTS (Make 8 cupcakes):
1. 1 1/2 cup of all purpose flour
2. 125g of butter, melted using microwave
3. 1 cup of sugar
4. 2 eggs
5. 1/2 teaspoon of baking soda
6. 1 teaspoon of baking powder
7. 1/4 teaspoon of salt
8. 1 1/2 teaspoon of vanilla extract
9. 3/4 cup of fresh milk
METHODS:
1. Place the dry ingredient (flour,sugar,baking soda, baking powder, salt) in a mixing bowl. Mix well.
2. In another mixing bowl, add butter, egg and vanilla extract. Mix them up.
3. Pour the dry ingredient mixture into the wet ingredient mixture. Give it a good mix using a whisk.
4. The mixture should look pretty watery at this point.
5. Preheat the oven to 175 degree Celcius and bake for 20-25 minutes until it is done.
6. Remove from oven and let it cool down. Decorate with your favourite toppings! Enjoy!

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