Matcha Chiffon Cake
INGREDIENTS (Make two 6″ chiffon cake): Egg yolk mixture: 1. 6 large egg yolks 2. 30g white sugar 3. 6…
2 min read
Category: Kelly’s Kitchen
Baked Tapioca Cake (Kuih Bingka Ubi)
A Malaysian delight, made with fresh grated tapioca and coconut cream, wonderful for afternoon tea.
2 min read
MATCHA COOKIES
A wonderful treat of butter cookies with a tinge of matcha. Amazing for afternoon tea treat.
2 min read
Basque Burnt Cheesecake
INGREDIENTS (make 9″ cheesecake): 1. 500g cream cheese, soften to room temperature 2. 150g sugar 3. 3 large eggs 4.…
2 min read
Homemade pork lard oil
INGREDIENTS (Make 500ml lard oil): 1. 500g pork fat METHOD: 1. Cut the pork fat into small cubes (as shown…
1 min read
Easy guacamole
INGREDIENTS: 1. 2 ripe avocados (my favourite is Hass Avocado) 2. 1 tomato 3. 1 red onion 4. 1 tablespoon…
1 min read
Korean cheddar mochi bread
This Korean mochi bread is unlike usual bread. It is crispy on the outside and chewy inside. Easy to make…
2 min read
Banana Chiffon Cake
INGREDIENTS (Make two 6″ chiffon cake): Egg yolk batter: 1. 65g of fresh milk 2. 65g of oil (canola, corn…
3 min read
Muar Otak (spicy fish cake)
INGREDIENTS: 1. 300g spanish mackeral fish meat 2. 160ml coconut cream 3. 100ml water Seasoning: 1. 2 tablespoon of corn…
2 min read
Super creamy homemade Milo ice-cream
INGREDIENTS (makes 1.5L ice-cream): 1. 2 1/2 cups of heavy whipping cream 2. 397 ml sweetened condensed milk (1 tin)…
1 min read