| INGREDIENTS (makes 3 pieces of 15x20cm): |
| 1. 600g pork (mix of lean and fats) |
| 2. 3 tbsp soy sauce |
| 3. 1 tbsp dark soy sauce |
| 4. 1 tbsp oyster sauce |
| 5. 3 tbsp honey |
| 4. 80g sugar |
| 5. 1 tsp ground white pepper |
| Consider adding some five spice powder |
| METHODS: |
| 1. Marinate the pork with all the ingredients overnight. |
| 2. On a baking pan, spread the pork thinly (around 2mm thickness) and bake at 160 degree C for 15 minutes. |
| 3. Pour away the excess liquid from the pork and place the pork slices on a grill. |
| 4. Spread a layer of honey on the pork slices and grill at 170 degree C for 5 minutes or a bit more each side until it is nicely charred. |
| 5. Remove from grill and let it cool down before keeping in airtight container. |
PHOTOS (for illustration only):
