My 9th Birthday
Happy birthday to me, Happy birthday to me, Happy birthday to meeeeee-e, Happy birthday to me!!!! Happy 9th birthday to…
2 min read
An art-sy afternoon
Jaclyn and me had an art-sy afternoon last week. As a reward for working hard over the week, mummy set…
1 min read
Kuih Lapis (Nine Layer Cake)
INGREDIENTS (Make one 9″ springform pan): 1. 80g rice flour 2. 280g tapioca flour 3. 400ml water 4. 250g sugar…
2 min read
Yin Yang Kailan
INGREDIENTS: 1. A bunch of kailan 2. Half a clove of garlic (minced) 3. A handful of anchovies (fried) 4.…
1 min read
Spiral Sardine Curry Puff
INGREDIENTS (make 15 pieces): Filling: 1. 300g of sardine in tomato sauce (mashed with fork) 2. One brown onion (cut…
3 min read
New house, new adventure!
Time really flies. In a blink of eye, we have been staying in this current villa for 2 years already.…
4 min read
E-learning Week 2
Second week of e-learning. We start the week off with a nice BBQ session after “school” on Sunday! It was…
2 min read
Chinese Scallion Pancake
INGREDIENTS (Make 6 pieces): 1. 300g of all purpose flour 2. Some boiling water (1/3) plus some cold water (2/3)…
2 min read
Week 1 of e-learning
My sister and I have been looking forward to e-learning. We love going to school and I am sure e-learning…
3 min read
What we did during school holiday, while on partial lockdown?
This is probably one of my special school holiday, a holiday I would remember in many years to come. With…
2 min read