INGREDIENTS (make 6 pieces of chicken thigh): |
For the marinate: |
1. 6 boneless chicken thigh |
2. 1/2 big red onion, minced |
3. 2 tablespoon lemongrass, minced |
4. 1 clove garlic, minced |
5. 1 teaspoon ginger, minced |
6. 1/4 teaspoon white ground pepper |
7. 2 teaspoon light soy sauce |
8. 2 tablespoon fish sauce |
9. 1 lime, squeeze juice out |
10. 2 teaspoon vegetable oil |
11. 2 tablespoon sugar |
12. 2 stalk of scallion, white part only, finely chopped |
For scallion oil: |
1. 2 stalks of scallion, green part, finely chopped |
2. 2 tablespoon vegetable oil |
3. A pinch of salt |
METHODS: |
1. Marinate the chicken overnight. |
2. Prepare the scallion oil by pan fried the scallion with vegetable oil and salt, set aside. |
3. Pan fried the chicken until its fully cook. P/S: DO NOT TURN UNTIL THE CHICKEN HAS A BIT OF CHARRED LOOK. ONLY TURN AFTER THE CHICKEN DOES NOT STICK TO THE PAN. |
4. Drizzle with scallion oil. Serve with rice or noodle of your choice |