| INGREDIENTS (Makes 2 Swiss rolls): |
| For the sponge: |
| 1. 5 egg yolks |
| 2. 1/4 teaspoon of salt |
| 3. 20g of sugar |
| 4. 76.5g of all purpose flour |
| 5. 13.5g of corn flour |
| 6. 1 teaspoon of baking powder |
| 7. 50g of fresh milk |
| 8. 50g of vegetable oil |
| 9. For the meringue: 5 egg whites and 70g of sugar) |
| For the fillings (buttercream): |
| 1. 200g of salted butter (softened to room temperature) |
| 2. 48g of egg white |
| 3. 64g of sugar |
| 4. 20g of water |
| 5. shredded cheddar cheese** |
| For the fillings (cream cheese): |
| 1. 150g of cream cheese (softened to room temperature) |
| 2. 144g of chilled whipping cream mixture |
| 3. 20g of icing sugar |
| 4. 1 teaspoon of vanilla extract |
| 5. Strawberry jam** |
| METHODS: |
| 1. In a mixing bowl, mix the egg yolk with salt and sugar. Whisk them evenly. |
| 2. Add all purpose flour, corn flour and baking powder. Mix evenly. |
| 3. Add in milk, mix well and then add the oil. Mix well. Set aside. |
| 4. In another mixing bowl, whisk the egg white and sugar until medium peak. |
| 5. Add 1/3 of the egg white mixture into the egg yolk mixture. Fold them in using a spatula. |
| 6. Then add the remaining 2/3 of the egg white and fold in well. Tap the mixture to remove bubble. |
| 7. Preheat oven to 170 degree C and bake for 30 minutes until the top is brown. |
| 8. Let it cool down and cut into half horizontally using a bread knife. That’s where u get two Swiss roll. |
| 9. Cut off the sides so that it is straight. |
| 10. Slice the cake halfway to ease rolling (refer to video below). |
| 11. You can add your favourite fillings. So far my favourite is either buttercream with shredded cheese (Begawan solo style) or cream cheese with strawberry jam! |
| TIPS: Place them into fridge together with baking paper after rolling so that they will stay in shape. |
| TO MAKE BUTTERCREAM FILLINGS: |
| 1. Boil the sugar with water until it is boiling. |
| 2. While the sugar water is boiling, whisk the egg white until frothy and add in the sugar water. Beat until it mixture cool down. |
| 3. Add in chilled butter and beat until fluffy. |
| TO MAKE THE CREAM CHEESE FILLINGS: |
| 1. In one mixing bowl, mix the cream cheese with icing sugar and vanilla extract.2. |
| 2. In another mixing bowl, beat the chilled whipping mixture until medium peak. |
| 3. Using a spatula, mix them evenly and it is ready. |
PHOTOS (for illustration only):
